A Gringo Guide to the Mexican Revolution

16 Apr
Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

A Gringo Guide to the Mexican Revolution – A coffee table style book with the complete, bloody history of the Mexican Revolution 1910-1921, with lots of great historic pictures.

A Gringo Guide to the Mexican Revolution

15 Apr
Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

A Gringo Guide to the Mexican Revolution – A coffee table style book with the complete, bloody history of the Mexican Revolution 1910-1921, with lots of great historic pictures.

A Gringo Guide to the Mexican Revolution

13 Apr
Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Excerpts from my, “Gringo Guide to the Mexican Revolution”.

Mexican Revolution
Copyright William J. Conaway, 1995

If we trace the history of most Revolutions, we shall find that the first inroads upon the laws have been made by the governors, as often as by the governed.

Charles Caleb Colton, 1825

Introduction

THE REIGN OF DIAZ
By the time Mexico had become independent the rest of the world had begun to pass it by. In 1828, the first passenger railroad was begun in the U.S., and 1843, the first telegraph line was strung there, but in Mexico the «El Universal» newspaper proclaimed, in 1850, that the trans-atlantic telephone cable was a fraud.

The world’s first petroleum well was brought in during 1859, but Mexicans would wait nearly 50 more years for theirs.

Díaz had hammered his way to power, and once there he was forced to assume responsibilities he had never really understood. But he was determined to bring Mexico into the new century, the New Era.

An illiterate Mestizo (Spanish and Mixtec Indian), with the manners of a guerrilla chieftain from the mountains of Oaxaca, which he was, Díaz was dominated by a lust for power. When he took command, Mexico’s six decades of political warfare had cost the country its rightful place among the industrialized nations.

And then the over-wash of America’s post-Civil War development burst in upon a Mexico unorganized socially, culturally, economically.

Revolution!

Chapter One

THE REVOLT
The Revolution of 1910 was the only true revolution in Mexican history. The other conflicts included: the War for Independence, the War of the Reform, the War against the United States, the French Intervention, Civil Wars, Military Mutinies, and the Cristero Rebellion. But there was only one Revolution. In the context of Mexican politics it is said to have lasted until 1940, when middle-of-the-road General Manuel Avila Camacho, a «Gentleman President,» took office.

The War for Independence liberated Mexico from Spanish domination, but the previous class system remained in place. The War of the Reform elevated the Mestizo to the ruling class, but did little to help the Indian class. The Revolution was fought to help the landless Indians, but along the way the intent got lost somehow. During the 10 years of the conflict 2 million died in the fighting, from disease, and famine. No one was better off, but they had suffered together, Indian, Mestizo, and Creole, and had come together as a nation.
On November 20, 1910, a small uprising broke out in Puebla. Its leader, Aquiles Serdán, was killed immediately by police. A few other uprisings in Jalisco, Tlaxcala, and the Federal District were easily suppressed. Madero, in despair, went to New Orleans, Louisiana.

Meanwhile, in Chihuahua, which was mostly owned by the Terrazas family and governed by Alberto Terrazas, a sexual deviate scion who seduced his niece, revolutionary fervor grew. The opposition to Díaz was led by Abraham González, who found it easy to recruit the Terrazas’ cattle herders as cavalry. To lead these troops, González enlisted a storekeeper and muleteer, Pascual Orozco, pictured at lef, in southern Chihuahua, along with an old hand at stealing Terrazas livestock, Francisco Villa.

Francisco «Pancho» Villa, was born in 1877 in San Juan del Río, Durango, under the name of Doroteo Arango. He began a career as a fugitive at the age of 16, when he shot a wealthy land baron who had raped his little sister. This made him a criminal in the eyes of the people in power, and he was pursued by the Rurales for years.

A Gringo Guide to the Mexican Revolution

12 Apr
Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

A Gringo Guide to the Mexican Revolution – A coffee table style book with the complete, bloody history of the Mexican Revolution 1910-1921, with lots of great historic pictures.

A Gringo Guide to the Mexican Revolution

11 Apr
Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

A Gringo Guide to the Mexican Revolution – A 56 page, coffee table style book with the complete, bloody history of the Mexican Revolution 1910-1921, with lots of great historic pictures.

A Gringo Guide to a Mexican Kitchen

10 Apr
Download Your copy Today, from Amazon.com, or Kobo.com. Search William J. Conaway.

Download Your copy Today, from Amazon.com, or Kobo.com. Search William J. Conaway.

A Gringo Guide to a Mexican Kitchen – Time honored, traditional Mexican Recipes, with food and food preparation glossaries. Hundreds of Full-Color pictures, and it’s spiral bound for the cook’s convenience. The book Includes Party  Snacks, Gala Banquets, and Mexican Adult Beverages too.

A Gringo Guide to a Mexican Kitchen

9 Apr
Download Your copy from Amazon.com, or Kobo.com. Search William J. Conaway.

Download Your copy from Amazon.com, or Kobo.com. Search William J. Conaway.

Excerpts from my, “Gringo Guide to a Mexican kitchen:
Copyright William J. Conaway, 2006

Comida – Lunch

The comida is the main meal of the day for the Mexican people. Its importance can be proved by the fact that everywhere in the country, with the exception of the capital, all business ceases at 2:00 PM and resumes after comida at 4:00 PM!

Mexicans generally eat three meals a day. Breakfast varies between the social classes. Some call it desayuno and some almuerzo. But they all eat comida!

Depending also on the social, economic class of people the comida can consist of an optional appetizer, and as many as seven courses.

1. Sopa Aguada (soup)
2. Sopa Seca (dry soup)
3. Ensalada (salad)
4. Pescado (fish)
5. Entree (Fowl or meat)
6. Frijoles (beans)
7. Postre (dessert)

Caldo Tlalpeño

Ingredients:
1 chicken quartered
4 carrots, peeled and cut into strips
4 zucchini, cut into strips
½ onion sliced
½ kilo green beans, cleaned and chopped
3 dried chiptole chilies
1 sprig cilantro
1 large avocado
2 cloves garlic

Preparation:
Boil the chicken parts in 2 quarts water. Open the chipotle chilies, remove the seed and fry lightly in oil. When chicken is half cooked (20 minutes) add the vegetables and salt to taste. In about 10 minutes add the chipotle chilies and cook until chicken and vegetables are tender. Garnish each serving with avocado slices. Serve with piping hot bolillos.

All of my books are available in the San Miguel de Allende Library Gift Shop, the Casa de Papel Card Shop, Garrison & Garrison bookstore, La Deriva bookstore, and for downloads Amazon.com and Barnes and Noble.com. Follow the author on Twitter @williamjconaway, and Facebook/williamjconaway. Join and comment with him online at: http://www.williamjconaway.com

A Gringo Guide to a Mexican Kitchen

8 Apr
Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

A Gringo Guide to a Mexican Kitchen – Time honored, traditional Mexican Recipes, with food and food preparation glossaries. Hundreds of Full-Color pictures, and it’s spiral bound for the cook’s convenience. The book Includes Party  Snacks, Gala Banquets, and Mexican Adult Beverages too.

A Gringo Guide to a Mexican Kitchen

7 Apr
Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Excerpts from my, “Gringo Guide to a Mexican kitchen:
Copyright William J. Conaway, 2006

Huevos Norteños
(Northern Eggs)

Ingredients:
4 eggs, beaten
4 tortillas
10 tomatillos
1 clove garlic
1 thick slice onion
1 sprig coriander
2 serrano chilies, chopped
salt to taste

Preparation:
Blend tomatillos, garlic, and coriander. Fry in sufficient oil adding the onion and chopped serrano chilies.

Cut the tortillas with scissors into small squares and fry in another frying pan. Drain off excess oil and add the beaten eggs.

Once the tortillas and eggs have set, add the sauce, cover and simmer over low heat for a few minutes.

Serve with hot tortillas or bolillos and refried beans garnished with a sprinkling of white cheese.
All of my books are available in the San Miguel de Allende Library Gift Shop, the Casa de Papel Card Shop, Garrison & Garrison bookstore, La Deriva bookstore, and for downloads Amazon.com and Barnes and Noble.com. Follow the author on Twitter @williamjconaway, and Facebook/wjconaway. Join and comment with him online at: http://www.williamjconaway.com

A Gringo Guide to a Mexican Kitchen

6 Apr
Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

Download Your copy on Amazon.com; Barnes and Noble.com; Kobo.com; and soon on Google Play. Search William J. Conaway.

A Gringo Guide to a Mexican Kitchen – Time honored, traditional Mexican Recipes, with food and food preparation glossaries. Hundreds of Full-Color pictures, and it’s spiral bound for the cook’s convenience. The book Includes Party  Snacks, Gala Banquets, and Mexican Adult Beverages too.